costillas|Costillas de Res (Beef Short Ribs) Recipe,さくらまな え

Costillcostillasas de Res is a delicious and hearty dish that is perfect for a special occasion. The key to making great Costillas de Res is to start with high-quality meat and cook it slowly over low heat. Be sure to let the meat rest before slicing and serving, and enjoy!

The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizcostillaszling over your costillitas or side dish.

Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...

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